Haloumi And Basil Salad Recipe

While basil may seem like an unusual ingredient in the world of cheese, this simple and refreshing salad has been enjoyed for centuries. This sandwich-style recipe is a great way to introduce new flavors to your dinner table and make a simple dinner into something special.

Haloumi is a type of cheese made from sheep's milk. It has a hard, dry texture and a sharp flavor. Haloumi can be eaten as is, or it can be used in salads, soups, and stews. You can get more information about Haloumi Basil via https://riverinadairy.com/retail/haloumi/haloumi-basil/.

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Basil is a type of herb that has a sweet and slightly bitter taste. It is used in many Mediterranean dishes, such as haloumi and basil salad.

Ingredients:

-1/2 pound haloumi cheese

-1/4 cup chopped fresh basil

-1 tablespoon olive oil

-1 teaspoon balsamic vinegar

-Salt and pepper to taste

Instructions:

1. Cut the haloumi into small pieces.

2. In a small bowl, mix together the basil, oil, vinegar, salt and pepper.

3. Place the haloumi pieces in the bowl and coat them with the basil mixture.

4. Serve chilled or at room temperature.

This Haloumi and Basil Salad Recipe is a delicious way to use up some of the summer basil leaves. Haloumi cheese is a type of sheep's milk cheese that is usually made in Greece, but can also be found in other parts of the Mediterranean.