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How to Make Bread Mixes

There are two ways to make bread mixes. One is hand-made, the other using a bread-making device. Baking bread mixes by hand, also known to be called 'scratch baking', is the traditional method. 

Baking bread mixes this way requires a lot of kneading. The dough must be kneaded for between 5-10 minutes, then let it rise. You can also get more information about bread mixes via https://countryhomecreations.com/collections/bread-mixes.

Bread

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Bread-making ingredients – How to make bread – Bread mixes are made from flour, yeast, water, and salt. To enhance the flavor of your bread mixes or make specialty bread, you can add fats (in the form of butter, olive oil, margarine), sugar, and nuts. Use the best quality ingredients whenever possible.

Hand-made wholemeal or white bread – Make sure you have a clean workspace. Next, weigh each ingredient individually. Next, add the salt, flour, and yeast to a large bowl. Make a well in the center of the mixture with the butter and then add enough warm water to form a soft dough.

Lightly flour your work surface. Place the dough mixture in a bowl and place it on a floured surface. Fold the dough over and push it down repeatedly. You can also find more information about bread mixes from various online resources.