If you are looking for a pecan pie recipe that is different from the traditional ones, then this recipe is the one for you. You can make it with either sweet or savory toppings, so it can be tailored to your own taste. Whether you’re serving it as part of a dessert buffet or just craving some deliciousness on your own, this pecan pie recipe is sure to please.
Pros of a pecan pie
There are many pros to having a pecan pie in your repertoire. First and foremost, a pecan pie is a classic dessert that can be enjoyed by virtually any palate. Secondly, pecan pies are incredibly easy to make, making them an excellent choice for a quick dessert option.
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Finally, pecan pies are incredibly versatile – they can be made with either sweet or savory toppings, depending on your preferences.
Pie crust is a classic pastry that is made from flour, butter, salt, and ice water. It is rolled out to a thickness of about 1/8 inch and then cut into 8 or 9-inch circles. The dough must be chilled for at least 30 minutes before it can be used.
Filling for pecan pie can vary depending on what's in season, but generally, it consists of whipped cream, sugar, eggs, and vanilla extract. Ground nuts are also common additions.
To make the filling, beat the cream until stiff peaks form. In a separate bowl, whisk together the sugar and eggs until they are light and lemon-colored. Stir in the vanilla extract. Add this mixture to the whipped cream and mix until everything is combined.